Treat Dad with with our curated experiences that highlight the flavorful, farm-fresh vegetables, as well as edible flowers and herbs we grow at The Chef’s Garden, creatively used in products developed by The Culinary Vegetable Institute.
Einkorn Flour
Experience the oldest form of cultivated wheat with our Einkorn flour, dating back approximately 12,000 years. With its soft, airy texture and delicate sweetness, Einkorn flour is ideal for yeast and sourdough breads, flatbreads, pancakes, and waffles. While not suitable for individuals with Celiac disease, Einkorn flour has been shown to be a good option for those with gluten sensitivity due to the unique genetics of the wheat.
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Arriba Gold Rush Hot Sauce
Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.
Jamie's 60/40 Hot Sauce
Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.
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