Father's Day Collection

Sauerkraut

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe.

This authentic, traditional sauerkraut is made with regeneratively farmed cabbage and sea salt. It's really that simple! Use it in your favorite recipe or straight out of the jar - it offers a delectable flavor and crunch.

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.  

Enjoy the malty and sweet flavor profile of Spelt, an ancient grain with a history dating back approximately 7,000 years. With about 10% protein content, Spelt serves as an excellent substitute for all-purpose flour and is ideal for yeast and sourdough breads, muffins, biscuits, scones, and cookies. Originating from the Black Sea region, Spelt has been a popular choice from the Bronze Age to medieval times.

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Renan wheat offers a delightful combination of buttery and nutty flavors, making it a versatile choice for a variety of culinary creations. With its low protein content, Renan wheat is particularly well-suited for breads, especially French-style loaves, as well as cookies, and scones. Developed in France during the early 1980s, Renan wheat represents the modern face of our available wheat varieties. It is a hard red wheat variety that has gained popularity, constituting approximately 30% of all French organic wheat production.

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Indulge in the rich, sweet, and nutty taste of Black Emmer, an ancient grain with approximately 11% protein content. Ideal for yeast and sourdough breads, quick breads, pancakes, cookies, and pasta, Black Emmer is the direct ancestor of durum wheat. Originating from ancient Egypt, where it was revered as the "farro nero" or "black grain of the Pharaohs," Black Emmer brings a touch of history to your culinary creations.

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Originating from present-day Turkey, Turkey Red flour boasts a rich history dating back centuries. Known for its robust flavor and exceptional baking properties, Turkey Red flour is perfect for a wide range of baked goods, including breads, pastries, and pastas. As one of the oldest varieties of wheat cultivated by mankind, Turkey Red flour is a heritage worth preserving and celebrating.

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Experience the oldest form of cultivated wheat with our Einkorn flour, dating back approximately 12,000 years. With its soft, airy texture and delicate sweetness, Einkorn flour is ideal for yeast and sourdough breads, flatbreads, pancakes, and waffles. While not suitable for individuals with Celiac disease, Einkorn flour has been shown to be a good option for those with gluten sensitivity due to the unique genetics of the wheat.

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Fermented Carrots

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe.

Experience the delightful tang and crunch of our Fermented Whole Baby Carrots. These vibrant, nutrient-packed carrots are carefully selected at the peak of freshness from our fields, then naturally fermented to enhance their flavor and nutritional profile.

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.