Mitochondria are often called the powerhouses of the cell. They help turn the energy we take from food into energy that cells can use.
Nutrients to help support mitochondria include magnesium, vitamins C, E, B2, B3, B6, CoQ10, and Selenium.
We've curated a collection of vegetables that support the Mitochondrial.
Micro Basil
Fresh basil has a sweet, peppery aroma and a bold, slightly licorice-like flavor with hints of clove and mint. Its tender, glossy leaves bring a burst of herbal brightness that elevates everything from pasta dishes to pestos to refreshing summer drinks.
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