Top Ten 2021 Vegetable Recipes
Can’t you just hear the drum roll?
We quickly found out how much people love our vegetable recipes (and, if you haven’t already, use the scroll bar on the recipe home page to sort by ingredient). Now, here are the ten most in-demand ones from the year that’s just ended.
#10 Balsamic Maple Brussels Sprouts
This sweetly delicious recipe only uses five ingredients, plus salt and pepper, and is quick and easy to make.
Flavorful and delightful, this recipe also uses cheese, pesto, lemon, and a cornucopia of mouthwatering spices.
#8 Warm Spinach Fall Harvest Salad
Enjoy this wonderful salad that comes with roasted squash and radishes, plus a homemade balsamic vinegar dressing.
#7 Pomme Rosti
Inhabiting the same world as hash browns, latkes, and potato fritters, this version comes with smoked salmon and crème fraiche.
#6 Potato Salad
Revel in the Culinary Vegetable Institute version of this beloved classic that’s perfect for picnics—and indoor dining, all year round.
#5 Roasted Sweet Potato and Kale Tahini Bowls
Additional ingredients in this lovely bowl include chickpeas, brown or jasmine rice, and other flavorful touches.
This extra-luxurious version of a classic southern dish comes with beurre monté. This butter-herb sauce takes it to a whole new level.
This timeless vegetable recipe comes with simple prep, which means the quality of ingredients can really shine through.
#2 Sautéed Swiss Chard with Garlic and Sesame
Celebrate an underappreciated green with this nutritious crop with a taste that’s in the intersection of beets and spinach.
Warning! These crave-able salty-sweet wax bean pickles may introduce you into a whole new world of pickling and preserving.
More About Our Unique Vegetable Recipes
We encourage you to continue to follow our blog to find even more out-of-this world plant-based recipes—and to use the quality ingredients found in our fresh vegetable boxes. Enjoy!
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