Farmer Jones Farm News
Cabbage just doesn’t get the credit it deserves. Besides being a key ingredient dish in cuisines from around the world, this cruciferous vegetable also works brilliantly as a “blank canvas,” according to Culinary Vegetable Institute Chef Jamie Simpson. “All too...
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Tips for Cooking Peppers—and Their Health Benefits It’s pepper season! Hot peppers, sweet peppers, bell peppers, aji peppers—they’re all delicious and, at The Chef’s Garden, harvested fresh at the peak of flavor and nutrition. So, what are the best ways...
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First, here’s the short version of the story. About 35 years ago, a chance meeting between Chef Iris Bailin and Lee Jones transformed the Jones family’s agricultural focus into one where they began to grow specialty products for chefs—thus, the...
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First, not all eggplant is created equally, Chef Jamie Simpson explains. If you picture the big purple ones in a grocery store, that’s a mature plant that is therefore full of mature seeds and comes with a spongy texture....
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If you love farm-fresh seasonal ingredients and simple yet flavorful recipes or if you’re looking for a vegetarian bacon, lettuce, and tomato sandwich—or both—then look no further than Farmer Lee’s Famous ELT Sandwich. “I’m certainly not a chef,” Farmer Lee...
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