A Tropical Farm Visit Cocktail

Source: The Beard Behind the Bar

Ingredients:

• 2 oz Monkey Shoulder
• 2 oz Sweet potato puree
• 2-3 oz Banana and mango mix

Directions:

Sweet potato puree:

• Boil 6 cups water, 3 cups sugar, and 2 sliced sweet potatoes.
• Once sweet potatoes are soft, turn off water and let it cool.
• Remove sweet potato pieces and add to blender; puree and add back in all of the water-sugar mixture from the pot.
• This creates the puree needed for cocktail.

Banana and mango mix:

• Can use fresh or frozen mango for this recipe.
• Add 1 cup of mango pieces and 1 medium banana to blender with 1/2 cup water. Blend thoroughly.
• If using mango juice, add 1 cup mango juice and 1 banana.

For the cocktail:

• Add ingredients to shaker with ice.
• Shake until chilled and strain into glass over ice.
• An alternative to mixing with a cocktail shaker includes adding all ingredients into a blender with no ice, mix and then pour into glass over ice.