Beet and Lemon Verbena Ramos Gin Fizz

Beet and Lemon Verbena Ramos Gin Fizz


2 red beets
5-6 sprigs of Lemon Verbena
1½ - 2 cups sugar
1 cup water
1.5 oz Plymouth Gin
1 oz heavy cream
1/2 oz lime juice
3/4 - 1 oz beet and lemon verbena cordial
1/2 oz egg white


Start with the cordial. 

Slice 2 small red beets. Add to a hot pan.

Next, add in 5-6 sprigs of lemon verbena.

Cover with 1.5-2 cups of sugar.

Allow the mixture to break down over medium heat.

Then, add in water 1/4 cup at a time, up to 1 cup.

Allow the cordial to cool.


Next create the Ramos Gin Fizz.

Add the ingredients to a shaker with no ice.

Dry shake ingredients for 5-10 seconds.

Add ice and 1 oz soda water (or ginger beer), and shake for 30-45 seconds.

Strain into a glass.

Optional 3 drops of orange flower water on top.

Garnish with English mint.

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