Beet Sidecar

Beet Sidecar


  • 1½ - 2 oz cognac
  • ¾ oz orange liqueur (or ½ fresh orange)
  • ½ - ¾ oz fresh lemon (about half of a lemon)
  • ½ - 1 oz beet and lemon verbena cordial (see “Ramos Gin Fizz” for recipe)



    • Add all ingredients and ice to shaker.
    • Rim the coupe glass with sugar (use lemon to run around the edge of the glass before dipping into sugar).
    • Strain the cocktail into glass.



    Leave a comment

    Please note, comments must be approved before they are published