French Beans and Specialty Tomatoes

Serves 4

Ingredients:

• 1 Tbsp Butter
• 1 Pound French Beans
• 1/2 Cup Sliced Baby Specialty Tomatoes
• 1 1/2 Tsp White Balsamic Vinegar
• 1/2 Tsp Kosher Salt
• 1/4 Tsp Black Pepper

Directions:

• Melt butter in a large skillet over medium-high heat
• Add the French Beans to pan; cook 6 minutes or until vegetables are tender
• Add cherry tomatoes and vinegar to pan; toss well to coat
• Sprinkle vegetable mixture evenly with salt and pepper