Soy Chili Glazed Carrots

Soy Chili Glazed Carrots

Recipe: Chef Jehangir Mehta



  • 1 Ib Carrots assorted, cut on a bias
  • 1 tbsp grape seed oil 
  • 1/2 cup Light soy sauce 
  • 1/2 cup Molasses 
  • 7 Thai red chilies 
  • 1 handful Micro greens (optional)


  • Steam or boil the carrots for 5 minutes.
  • In a sauté pan add the grape seed oil, followed by the chilies and carrots,  sauté for 3 minutes on medium heat. 
  • Add the soy and molasses along with 1/3 cup water.
  • Let the liquid reduce and glaze the carrots. 
  • Turn off heat and add the micro greens.

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