As you know, at The Chef’s Garden, Culinary Vegetable Institute, and Farmer Jones Farm, we love beets! So, Chef Jamie is always creating new beet recipes and watching for ones that sound especially delicious on other sites—and we’ve found one!
Bon Appétit has published Beet Fritters with Beet Greens Yogurt, where shredded beets and potatoes are transformed into crispy fritters. For the yogurt sauce, you can use beet greens or, if you prefer, kale or Swiss chard.
Using quality ingredients maximizes the flavor of this—or any other—recipe. To help, here’s a shopping list: