Best Sellers

Classic Costata Romanesco appearance but superior uniformity, higher yielding, and easier to harvest. Improved upright bush habit with reduced spines. Firm flower attachment at marketable size and attractive, glossy fruit. Edible blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes.

DAYS TO MATURITY: 50 days from direct seeding; subtract about 14 days if transplanting.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Long attractive pods, 6-7", slender, deep-green pods are exceptionally tender and delicious. Large, upright plants keep beans clean and straight. Heat tolerant and high yielding even under heat or cold stress. High resistance to bean mosaic virus; and intermediate resistance to bacterial brown spot, curly top beet mosaic virus, and rust. Pale green seeds. USDA Certified Organic.

DAYS TO MATURITY: Approximate 53 days from transplanting outdoors to first pickings of full size fruit.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Yellow and orange snack peppers have been combined in this mix. Beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. All three varieties have tall, strong plants that yield well for snack-type peppers. USDA Certified Organic.

DAYS TO MATURITY:  55-63 green; 75-83 color - approximate days from transplanting outdoors to first pickings of full size fruit. 

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Fermented Carrots

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe.

Experience the delightful tang and crunch of our Fermented Whole Baby Carrots. These vibrant, nutrient-packed carrots are carefully selected at the peak of freshness from our fields, then naturally fermented to enhance their flavor and nutritional profile.

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.  

Introducing the Chef David Kinch Tomato Box, a curated selection of his favorite tomatoes from his recent tour of The Chef's Garden. During his visit, Chef Kinch explored the vibrant fields and hand-picked varieties, each chosen for their flavor, color, and texture. These tomatoes were the stars of his exclusive menu for the Tomato Showcase Dinner at the Culinary Vegetable Institute, where they were transformed into unforgettable dishes. Now, you can experience the same tomatoes that inspired Chef Kinch, bringing the taste of the garden to your own kitchen. 

Recieve a free tote with the first 50 orders

Walking The Chef’s Garden farm and seeing the entire operation from seed to packing and shipping was capped with a walk through the fields of over 60 varieties of tomatoes.

We talked, picked and tasted, discussing the possibilities of where they would be used on the menu. This is my favorite start for a dish and for a menu. Color, textures, aromas and flavors inspired a collaboration that makes you wish it could always be this way. 

Not only is the produce exceptional but you can only marvel at the sustainable stewardship that they proudly pursue and maintain. I am so proud to have been a part of it. 

-Chef David Kinch

Box Contains

• Momotaro
• Purple Bumble Bee
• Blush Tomato
• Red Enroza
• Matt's Wild Cherry
• Mixed Currants

First 50 sold recieve a free The Chef's Garden x Chef David Kinch tote bag

Introducing our Tasting Box, a culinary journey curated to tantalize your taste buds and inspire your palate. Our tasting box will feed one person per week, this indulgent offering brings a diverse array of flavors and nutrients.   

Featured Vegetables

• Greens
• Lettuce
• Carrots
• Cucumbers
• Squash
• Beans

Our Regenerative Farm Harvest Box, a bounty of seasonal delights cultivated with care and sustainability. Immerse yourself in the vibrant flavors and nourishing goodness of our regeneratively grown produce.   

Featured Vegetables 

• Greens
• Lettuce
• Carrots
• Cucumbers
• Squash
• Beans

Renan wheat offers a delightful combination of buttery and nutty flavors, making it a versatile choice for a variety of culinary creations. With its low protein content, Renan wheat is particularly well-suited for breads, especially French-style loaves, as well as cookies, and scones. Developed in France during the early 1980s, Renan wheat represents the modern face of our available wheat varieties. It is a hard red wheat variety that has gained popularity, constituting approximately 30% of all French organic wheat production.

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Originating from present-day Turkey, Turkey Red flour boasts a rich history dating back centuries. Known for its robust flavor and exceptional baking properties, Turkey Red flour is perfect for a wide range of baked goods, including breads, pastries, and pastas. As one of the oldest varieties of wheat cultivated by mankind, Turkey Red flour is a heritage worth preserving and celebrating.

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Enjoy the malty and sweet flavor profile of Spelt, an ancient grain with a history dating back approximately 7,000 years. With about 10% protein content, Spelt serves as an excellent substitute for all-purpose flour and is ideal for yeast and sourdough breads, muffins, biscuits, scones, and cookies. Originating from the Black Sea region, Spelt has been a popular choice from the Bronze Age to medieval times.

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Our Regenerative Farm Bounty Box, a bounty of seasonal delights cultivated with care and sustainability. Immerse yourself in the vibrant flavors and nourishing goodness of our regeneratively grown produce.  

Featured Vegetables

• Greens
• Lettuce
• Carrots
• Cucumbers
• Squash
• Beans