Our cucumbers are cultivated with a passion for quality, ensuring each one is a crisp and flavorful delight. From crunchy salads to refreshing pickles, Farmer Jones' cucumbers have become a staple in kitchens that value farm-to-table goodness. Join us in celebrating the essence of homegrown produce and the dedication that goes into every cucumber.

Includes 1 lb

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Add a bit of fall colors to enhance your dish, salad, dessert or cocktail. Add flavors ranging from sweet to slightly bitter, and from herbaceous and aromatic to citrus. Textures range from firm to soft to succulent, and from fuzzy to waxy to crispy. 

Click here to learn about edible flowers!

Check out our Assorted Lettuces with Fall Colored Flowers recipe.

Mixed, 50 ct.

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When you order our hot mixed peppers, you’ll receive a mix of our hot pepper varieties, the best of the day’s harvest. Although the mix changes upon availability, you can always count on the most flavorful farm-fresh peppers in super eye-catching hues, ones that provide a rainbow of nutrition.

Mixed, 1 lb.

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Health Benefits

• Capsaicin may help treat pain, specifically migraines and arthritis
• Can help to relieve a runny nose 
• Capsaicin can help regulate appetite, and may help to prevent cancer 
• Natural antimicrobials
• Contain high amounts of vitamin C, A, B, and E

A blend of farm-fresh herbs of English and Chocolate Mint.

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Health Benefits

• Support digestion and offer IBS relief 

Sauerkraut

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe.

This authentic, traditional sauerkraut is made with regeneratively farmed cabbage and sea salt. It's really that simple! Use it in your favorite recipe or straight out of the jar - it offers a delectable flavor and crunch.

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.  

Step into the world of The Chef's Garden and discover the exquisite realm of micro fennel. With meticulous care and a deep-rooted commitment to sustainable farming, our micro fennel is nurtured to perfection, offering a burst of intense flavor and delicate aroma in every bite. Whether used as a gourmet garnish, a culinary accent, or a visually appealing element on your plate, our micro fennel adds an elegant twist to your dishes. Experience the essence of fine dining right from your own kitchen with The Chef's Garden micro fennel – where passion for agriculture meets the art of flavor.

Farm-fresh micro fennel adds a delicate touch of period to creative dishes, a soft and sweet layer of licorice flavoring. 

Microgreen

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Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible and easily incorporated into meals.

The Chef's Garden's Hand-crafted Heirloom Marinara Sauce

Savor the unmistakable taste of freshness with The Chef's Garden's Hand-crafted Heirloom Marinara Sauce. This remarkable sauce is a testament to our unwavering commitment to regenerative farming practices, emphasizing sustainability and culinary excellence.

At The Chef's Garden, we believe in more than just growing delicious ingredients; we believe in cultivating a harmonious relationship with the land. Our regenerative farming practices ensure that every tomato in this exquisite marinara sauce is a product of eco-conscious, earth-friendly agriculture. By regenerating the soil, we not only enhance its fertility but also reduce the carbon footprint of our produce, making it a conscious choice for discerning consumers.

The secret to our Heirloom Marinara Sauce lies in our dedication to reducing food waste and celebrating the bountiful seasons of nature. We harness the abundance of sun-ripened tomatoes during peak harvest times to create this sauce, minimizing waste while maximizing flavor. By using these perfectly ripe tomatoes, we capture the very essence of the season and lock it into every jar.

Our Heirloom Marinara Sauce is a versatile masterpiece that elevates any dish it graces. Whether drizzled over a plate of al dente pasta, used as a base for your homemade pizza, or as a dipping sauce for crusty bread, its rich, savory flavor transforms every meal into a culinary delight. You can also enjoy it as a luscious accompaniment to grilled vegetables, seafood, or even as a marinade for your favorite meats.

With each spoonful of The Chef's Garden's Heirloom Marinara Sauce, you're taking a culinary journey that celebrates sustainability, freshness, and the beauty of seasonal abundance. Experience the delicious synergy of farm-fresh ingredients and eco-friendly practices, and let your taste buds revel in the vibrant world of flavors that only The Chef's Garden can provide.

1 Jar.

Lindera Farms Collaboration: A Symphony of Sustainable Flavors

We are excited to introduce our extraordinary collaboration with Lindera Farms, a kindred spirit that shares our unwavering commitment to sustainable and responsible farming practices. At The Chef's Garden, we've always held a deep reverence for the power of nature and the significance of nurturing the earth while producing exceptional culinary ingredients. This shared philosophy has united us with Lindera Farms, an esteemed leader in regenerative farming practices, to create a special trio of vinegars destined to grace your kitchen. Lindera Farms, known for their dedication to soil health and biodiversity, brings their expertise to this partnership, ensuring that our vinegars are not only bursting with flavor but also environmentally conscious. Together, we blend our collective knowledge to deliver a unique culinary experience that celebrates the harmony between our farms, the environment, and the exquisite flavors that emerge from them. Prepare to savor the essence of this harmonious partnership, where sustainability meets exceptional taste, in every drop of our collaborative vinegars. 

Hyssop, Basil, & Lemon Verbena Vinegar

Our collaboration with Lindera Farms has given birth to a vinegar infused with basil, hyssop, and lemon verbena—a symphony of flavors that dances gracefully on the palate. This condiment captures the very essence of a vibrant garden within a single bottle. The basil contributes a fresh, herbal note with hints of anise and mint, while the hyssop brings forth a subtle, earthy undertone reminiscent of wildflowers. The lemon verbena, with its delightful citrus twist, brightens the blend. Together, these aromatic herbs create a harmonious infusion that is both aromatic and lively, making it the ideal addition to salad dressings, marinades, and cocktails. This unique vinegar is a testament to the artistry of both The Chef's Garden, renowned for its exceptional produce, and Lindera Farms, celebrated for their exquisite vinegar creations. They have joined forces to craft a condiment that elevates ordinary dishes into extraordinary culinary experiences.

4 oz. / 118 ml per bottle
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening.

Ingredients

Hyssop, Basil, & Lemon Verbena Vinegar
4 oz. / 118 ml
Ingredients: Anise Hyssop, Lemon Verbena, Opal Basil, Water, Lindera Vinegars (Lemongrass, Wild Mint, Honey, Bitter Lemon, Apple Cider)
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening

Enjoy a delectable tasting of The Chef Garden herbs English Mint, Lemon Balm, and Lemon Verbena to craft your own freshly brewed herbal teas or brighten and enhance your tea experience. These are a perfect accompaniment to our Flowerhouse Teas. 

To brew fresh herbal tea, heat water to between 160-180 degrees Fahrenheit, then pour over roughly chopped fresh herbs (we recommend starting with about 1 tbsp chopped, then adjusting to your taste). Add a lid if possible to keep the essential oils from the herbs in the brewing vessel. Allow to steep for 5-10 minutes depending on the desired strength. Strain, then enjoy. 

These herbs also make beautiful cold infusions, roughly chop herbs, then add to room temperature filtered water. Cover. Allow to steep for 12-24 hours, then strain. Cold infusing herbs into water pulls out fewer tannins from the herbs and creates a beautiful, smooth, refreshing tea perfect for a warm summer day. 

Sweeten with a taste of honey.

View all Flowerhouse Teas here.

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Health Benefits

Mint tea is a perfect way to finish a meal. Mint helps aid digestion (including symptoms such as indigestion, gas, and bloating) and freshens breath. The scent of the mint tea as you drink it may also help relieve headaches, menstrual cramps, and nasal congestion. Mint tea may help with concentration and focus, and it is caffeine-free so will not disrupt sleep. 

Lemon Balm

Lemon balm tea soothes stress away and helps promote improved mood, a feeling of calm, relaxation, and sleep.

Lemon Verbena

Lemon verbena tea is bright yet soothing containing a number of anti-inflammatory and cell-protecting plant compounds (aka phytonutrients). Lemon verbena tea is delicious after a meal or before bed to help promote restful sleep. 

Elevate your summer barbecues with our exclusive Grilling Box, thoughtfully curated to bring you the freshest, most flavorful produce from our farm straight to your grill. Whether you're a seasoned grill master or just starting, this box has everything you need to create delicious, memorable meals for your family and friends.

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Vegetables

Vegetables shipping this week: 

• Summer Squash
  
• Mixed Onions
  
• Shishito Peppers
  
• Romaine Lettuce
  
• Mixed Tomatoes
  
• Sweet Corn
  
• Mixed Eggplant

Very dark green, uniform, 7–8" slicing cucumbers despite cool weather or heat. Small seed cavity. Skin is thick enough to endure harvesting and handling, but thinner than the average slicing cucumber.

DAYS TO MATURITY: 48 days from direct seeding; subtract about 10 days if transplanting.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Harvesting Excellence: Our Collaboration with Firelands Coffee Co.

Introducing our exciting collaboration with Firelands Coffee Co., where we've joined hands to bring you two remarkable coffee blends that embody the essence of hard work, dedication, and the beauty of nature.

Bowtie Blend | Dark Roast
Introducing The Bow Tie Blend by Firelands Coffee Co., a coffee as unique as the early risers and the dedicated workers who tend to our fields. It's the first one up, the last one to bed, just like those who toil under the harvest moon and greet the sunrise before the roosters even crow. This dark roast is a tribute to the tireless souls who sow the seeds of our future, and it carries with it a subtle hint of nostalgia that warms the heart. Roasted in a special collaboration with Farmer Lee Jones and Chef Jamie Simpson, The Bow Tie Blend captures the essence of hard work and dedication that goes into every cup. With each sip, you're not just enjoying coffee; you're savoring the spirit of those who cultivate the land and nurture our culinary traditions. It's a testament to the enduring bond between the earth, the farmer, and the chef, all in a single cup.

8 oz. / 227 g. Sustainably Roasted

A Walk Through the Garden | Medium Roast
Firelands Coffee Co. proudly presents "A Walk Through the Garden," a medium blend coffee that's not just a cup of joe, but a sensory journey. In a special collaboration with the visionary Farmer Lee Jones and the culinary artistry of Chef Jamie Simpson, this coffee is a testament to the harmony between agriculture and gastronomy. With each sip, you embark on a flavor-filled adventure that evolves from the first tantalizing note to the last lingering whisper. Just like an early morning stroll through the Chef's Garden, this aromatic blend reveals layers of subtle nuances and exquisite undertones, inviting you to savor the essence of nature's bounty with every cup. It's a truly enchanting coffee experience that bridges the gap between the farm and your favorite mug, connecting you to the earth's beauty in every delicious sip.

8 oz. / 227 g. Sustainably Roasted

Both of these exceptional blends are more than just coffee; they are a celebration of the dedication and passion that go into every cup, bringing you closer to the heart of the farm and the art of culinary excellence. Experience the magic of our collaboration with Firelands Coffee Co., where every sip tells a story of hard work, innovation, and the beauty of nature.

Firelands Coffee Co.

At Firelands Coffee Co., we proudly embrace “The New Traditional” 
A movement defined by a sustainable & intentional lifestyle that pays tribute to the craftsmanship of our past. We invite you to join in our mission to redefine the modern coffee experiment at Firelands Coffee Co.

• 100% Electric & Ventless Roaster
• Sustainable Packaging
• Repurposed Byproducts 

Classic Costata Romanesco appearance but superior uniformity, higher yielding, and easier to harvest. Improved upright bush habit with reduced spines. Firm flower attachment at marketable size and attractive, glossy fruit. Edible blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes.

DAYS TO MATURITY: 50 days from direct seeding; subtract about 14 days if transplanting.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Long attractive pods, 6-7", slender, deep-green pods are exceptionally tender and delicious. Large, upright plants keep beans clean and straight. Heat tolerant and high yielding even under heat or cold stress. High resistance to bean mosaic virus; and intermediate resistance to bacterial brown spot, curly top beet mosaic virus, and rust. Pale green seeds. USDA Certified Organic.

DAYS TO MATURITY: Approximate 53 days from transplanting outdoors to first pickings of full size fruit.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Yellow and orange snack peppers have been combined in this mix. Beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. All three varieties have tall, strong plants that yield well for snack-type peppers. USDA Certified Organic.

DAYS TO MATURITY:  55-63 green; 75-83 color - approximate days from transplanting outdoors to first pickings of full size fruit. 

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Experience the oldest form of cultivated wheat with our Einkorn flour, dating back approximately 12,000 years. With its soft, airy texture and delicate sweetness, Einkorn flour is ideal for yeast and sourdough breads, flatbreads, pancakes, and waffles. While not suitable for individuals with Celiac disease, Einkorn flour has been shown to be a good option for those with gluten sensitivity due to the unique genetics of the wheat.

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