Farmer Jones Farm News
As the name implies, these are crops that are intended to cover the soil and, although they’re the most important crops at The Chef’s Garden, they aren’t harvested for consumption. Instead, as the United States Department of Agriculture (USDA) shares,...
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Just like in any other field of work, farmers use lingo that may or may not be clear to non-farmers. To help, Bob Jones, Jr. offers clarity on a few key terms. A question often asked focuses on whether “regenerative...
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We grow the fresh vegetables, herbs, microgreens, and edible flowers available at Farmer Jones Farm through the special techniques of regenerative farming where we enrich the soil and the ecosystem where we plant and grow our crops. In short, we...
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Open a newspaper, turn on the radio or television, or search the net— and the news you’ll hear is about how our food supply is short and how fertilizer prices have gone up two to three times. Take a trip...
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Caring for the soil is at the heart of our regenerative farming philosophy with healthy soil serving as the foundation for healthy crops, healthy people, and a healthy planet. We give our soil plenty of time and attention by building...
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