Farmer Jones Farm News
“The best fertilizer in the world is the footprints of the grower.” (philosophy of Bob Jones, Sr.) Farmer Lee Jones and Bob Jones, Jr. still embrace this philosophy, one taught to them by their father—and so we thought we’d share...
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The year 2020 changed our world in more ways than we can easily count, which caused people to find creative ways to adjust and cope. One of these strategies—one we hope will stay for the long run— is an increase...
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We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and...
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All too often, we can talk about food as if people needed to make a choice between what tastes good and what’s good for them. Well-intentioned parents, for example, tell their children to eat their vegetables (what’s “good for them”)...
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At The Chef's Garden, we grow crops in harmony with nature, which includes the use of natural pest control. As part of that process, we rely on microscopic beneficial insects—sometimes called “beneficials”—that serve as predators, a tiny army fighting against...
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