Farmer Jones Farm News
Before considering the positive impact that regenerative farming has on the quality of vegetables (and much more), it’s important to first have more context about the challenges. Said another way, before discussing the solution, it can make sense to describe...
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Campus President and Provost of the Auguste Escoffier School of Culinary Arts, Kirk Bachmann, takes us back in time to the 1960s. His parents had immigrated to the United States from Germany in that era with his father being a...
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Erin Meyer intertwines a broad range of experiences to connect people in ways that improve our communities and our food system—and here’s how her journey unfolded. For twenty years, she served as a certified diabetes educator where she listened to...
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How Does a Multi-Species Cover Crop Enhance Soil? At The Chef’s Garden—and, by extension, at Farmer Jones Farm—we have a passion for regenerative farming. At the heart of the philosophy, of course, is the cover crop with the multi-species cover...
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As a young kid growing up on a small cattle farm, Eric Perner already possessed a passion for conservation, appreciating nature and its inhabitants in his eco-region: quail, butterflies, and much more. As a young man, he saw how humans...
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