Farmer Jones Farm News
Enjoy and benefit from a conversation between Dr. Amy Sapola and Autumn Michaelis. The two women share a passion for nutrition with Autumn sharing her journey towards Whole 30—one where she learned more about food facts, freed up mental space,...
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In this episode, Dr. Amy Sapola talks to “plantrepreneur” Nick Cutsumpus who, among other things, demonstrates how you really can take your passion and turn it into a way to earn a full-time living. He’s a plant coach. An urban...
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Amy Sapola talks with nutritional therapist Jess Higgins Kelley in this edition of our Farming for Health podcast. They chat about how Jess ultimately began to focus on quality nutrition for people with cancer—and how she has helped to redirect...
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The Chef’s Garden and Ismail Samad of Wake Robin Foods have formed a delectable partnership that will help to reduce food waste in delicious ways. At a high level, here’s the recipe: Ingredient #1: Vegetables regeneratively grown with love—ones where...
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In our Farming for Health podcast, Amy Sapola and Farmer Lee Jones chat with Chef Matt Jennings about how he got into the culinary world, and what challenges he’s faced and overcome on his road to success. Chef Matt is...
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