Farmer Jones Farm News
Lauren Lovejoy is a regenerative farmer with an incredible journey to share: during years of personal illness to wellness, she also discovered a passion for healing the land. As a healthy twenty-something in graduate school, Lauren’s life was going along...
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Chef Jeremy is the owner of Larder: A Curated Delicatessen & Bakery located in Cleveland, Ohio. The restaurant, in 2019, received a James Beard Foundation nomination for the Best New Restaurant in America—and, that same year, Food & Wine/Makers Issue...
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Today’s guest has a diverse journey to share: that of being a writer, recipe developer, pastry cook (not chef, cook, because he never ran a pastry department), private chef, cookbook author—and then there’s also a bit of kitchen designer to...
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Enjoy and benefit from a conversation between Dr. Amy Sapola and Autumn Michaelis. The two women share a passion for nutrition with Autumn sharing her journey towards Whole 30—one where she learned more about food facts, freed up mental space,...
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In this episode, Dr. Amy Sapola talks to “plantrepreneur” Nick Cutsumpus who, among other things, demonstrates how you really can take your passion and turn it into a way to earn a full-time living. He’s a plant coach. An urban...
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