Farmer Jones Farm News
Leslie Brenner is the founder and editor in chief of Cooks Without Borders, an online destination for passionate cooks who want to explore the world and learn about other cultures through cooking. As a longtime journalist, she served as the...
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Lauren Lovejoy is a regenerative farmer with an incredible journey to share: during years of personal illness to wellness, she also discovered a passion for healing the land. As a healthy twenty-something in graduate school, Lauren’s life was going along...
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Chef Jeremy is the owner of Larder: A Curated Delicatessen & Bakery located in Cleveland, Ohio. The restaurant, in 2019, received a James Beard Foundation nomination for the Best New Restaurant in America—and, that same year, Food & Wine/Makers Issue...
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Today’s guest has a diverse journey to share: that of being a writer, recipe developer, pastry cook (not chef, cook, because he never ran a pastry department), private chef, cookbook author—and then there’s also a bit of kitchen designer to...
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Enjoy and benefit from a conversation between Dr. Amy Sapola and Autumn Michaelis. The two women share a passion for nutrition with Autumn sharing her journey towards Whole 30—one where she learned more about food facts, freed up mental space,...
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