Farmer Jones Farm News
Dr. Amy Sapola recently chatted with Kristin Donnelly, the co-author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—With Recipes. By the time of this collaboration, Kristin was firmly established in the culinary world with her journey starting...
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Picture a man who is a true legend, one of the “unlikely rock stars of the American food scene,” according to the New York Times. His teachings and writings, the BBC notes, have changed lives around the world. His name?...
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Dr. Deanna Minich starts this podcast with a shoutout to her cutting-edge mother. In the 1970s, while other mothers were giving into their kids’ cries for Wonder Bread, Deanna’s mother was helping her family to focus on growing their own...
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Chef Kim is known for how she guides and empowers Mind Full Leadership in the food and beverage industry—and, in this podcast, she shares her unique journey with Dr. Amy Sapola. Although many chefs nostalgically remember stories about learning to...
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Leslie Brenner is the founder and editor in chief of Cooks Without Borders, an online destination for passionate cooks who want to explore the world and learn about other cultures through cooking. As a longtime journalist, she served as the...
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