Farmer Jones Farm News
As the days become longer in Ohio, we all feel the excitement on the farm as outdoor planting begins and the first glimmers of green begin pushing up through the soil. Historically, spring greens have been an important source of...
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“Let medicine be thy food, and let food be thy medicine.” ~Hippocrates What is food as medicine, really? This obviously is not a new concept since Hippocrates was talking about the idea almost 2,400 years ago. The term “food as medicine”...
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At The Chef's Garden, we are passionate about growing the best, most phytonutrient-rich and nutrient-dense fresh vegetables possible! Our goal is for the farmer to become part of your health and wellness team. With this in mind, we know that...
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In this batch of Gomasio, we’ve avoided ingredients that lean strictly toward savory ingredients. While it excels on salads and vegetables, its talent for seasoning is ambidextrous. Sweet foods like fruits frozen yogurt stand to gain just as much from...
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Open a newspaper, turn on the radio or television, or search the net— and the news you’ll hear is about how our food supply is short and how fertilizer prices have gone up two to three times. Take a trip...
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