Farmer Jones Farm News
We are so excited to share with you our new “Eat the Rainbow” box, which is not only filled with beautiful regeneratively grown seasonal vegetables that represent each of the colors of the rainbow but is also full of phytonutrients,...
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Imagine the scene (one you might find quite familiar). You’re ready to cook a meal for your family but, when you reach for the bread, it’s gone. You then remember that family members used the last of the store-bought loaf...
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When talking about cooking with spinach, Chef Jamie Simpson of the Culinary Vegetable Institute immediately clarifies how these tips are intended for spinach grown at The Chef’s Garden and available at Farmer Jones Farm. “Our spinach,” he says, “is substantial...
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Caring for the soil is at the heart of our regenerative farming philosophy with healthy soil serving as the foundation for healthy crops, healthy people, and a healthy planet. We give our soil plenty of time and attention by building...
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Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at...
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