Cauliflower with BliS Gourmet

Source: BliS Gourmet

Ingredients:

• 1 medium or 2 small The Chef’s Garden cauliflower; stem trimmed flat
• 1 tsp BLiS Tahitian Vanilla Fleur de Sel
• An excellent extra virgin olive oil
• Chef’s Garden micro herbs and micro flowers

Directions:

• In a covered sauce pan with an inch and a half of water in the bottom, steam cauliflower gently until tender but firm.
• Place whole on a plate or platter
• Generously drizzle the extra virgin olive oil to cover the entire cauliflower head (saturate somewhat)
• Sprinkle evenly with one tsp (or to taste) BLiS Tahitian vanilla fleur de sel over the entire cauliflower
• Cut into serving size wedges
• Garnish with Chef’s Garden micro herbs and micro flowers