Recipes
Source: BliS Gourmet Ingredients: 1/2 lb Chef’s Garden hearty kale 1 tbsp and 1 tsp BLiS Santa Fe spice rub BLiS Tahitian vanilla fleur de sel; to taste 2 tbsp of light oil (olive, avocado, or grapeseed) Directions: Devein and soak...
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Source: BliS Gourmet Ingredients: 1 medium or 2 small The Chef’s Garden cauliflower; stem trimmed flat 1 tsp BLiS Tahitian Vanilla Fleur de Sel An excellent extra virgin olive oil Chef’s Garden micro herbs and micro flowers Directions: In a covered...
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