Cilantro Jalapeño Chaser

Cilantro Jalapeño Chaser

Source: Culinary Vegetable Institute at The Chef's Garden



  • 3 oz. pineapple juice
  • 10​ cilantro leaves
  • 10​ mint leaves
  • 2 small slices jalapeño pepper
  • 1½ oz. Reposado tequila (Milagro)


  • Combine pineapple juice, cilantro, mint leaves, and pepper slices in a blender.
  • Blend well and pour 1½ ounces into a shot glass.
  • Pour the tequila into another shot glass.
  • Serve the shot of tequila followed by the chaser!
  • Enjoy!

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