Kale with BliS Gourmet

Source: BliS Gourmet

Ingredients:

• 1/2 lb Chef’s Garden hearty kale
• 1 tbsp and 1 tsp BLiS Santa Fe spice rub
• BLiS Tahitian vanilla fleur de sel; to taste
• 2 tbsp of light oil (olive, avocado, or grapeseed)

Directions:

• Devein and soak kale in water. Bruise the kale vigorously by rubbing kale firmly with hands to break down some fibers
• Spin in lettuce spinner and pat until very dry between towels
• Place dried kale in large bowl
• Toss with 2 tbsp oil and 1 tbsp BLiS Moroccan spice rub, toss well until thoroughly coated
• Place on rack on top of cookie sheet and bake until crisp at 375 degrees F (approximately 25 minutes, be careful not to burn)
• Remove from oven and let rest. Sprinkle with 1 tsp BLiS Santa Fe spice rub
• Top with BLiS Tahitian vanilla fleur de sel to taste