Prep Time: 10 minutes
Cook Time: 30 minutes
Serving Size: 4 cups
Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from Farmer Jones Farm at the Chef’s Garden, this flavorful dish is flavorful and unique.
5 Small Young Kohlrabi peeled and diced
5 Small Potatoes peeled and diced
3 Tbsp olive oil
¼ tsp Sea Salt
1/8 tsp Fresh Black Pepper
4 Tbsp fresh parsley chopped
1 cup Sour Cream
½ cup Greek Yogurt
2 Tbsp fresh parsley chopped
¼ tsp smoked paprika
1 large sweet onion sliced thin
¼ cup Parmesan cheese grated
3 Tbsp butter
Preheat oven to 450°.
Peel skin from kohlrabi and potatoes, dice to desired size.
Place kohlrabi, potatoes, and parsley in bowl and toss with olive oil, salt, and pepper.
Peel the onions and slice them very thinly.
Combine sour cream, Greek yogurt, fresh parsley, paprika, and parmesan cheese.
Add cooled onions to sour cream mixture.