Rainbow Root Beer Leaf Wraps

Ingredients:

For the Wraps:

• 4 large Root Beer Leaves
• ½ cup Hummus
• 4 Carrots, peeled and cut into matchsticks
• 2 Beets, cut into matchsticks
• 6 Sorrel sprigs
• ½ cup Gold Pea Tendrils
• ½ cup Watercress

For the Dipping Sauce:

• ½ cup peanut butter
• 2 tbsp sweet chili sauce
• 2 tbsp soy sauce or tamari
• ¼ cup rice vinegar
• 1 tbsp garlic powder

Directions:

For the Wraps: 

• Working with one root beer leaf at a time, trim away the thick, tough part of the stem.
• Spread 1 tablespoons of the hummus down the center of one leaf. Top with a quarter of the carrots, beets, sorrel, and 2 tablespoons each of gold pea tendrils and watercress.
• Fold the leaf in toward the filling (like you’re rolling a burrito or wrap) and then tightly roll the filling inside the leaf.
• Repeat with the remaining leaves and filling. Cut each wrap in half.

*Feel free to add a protein of choice. We used Halloumi Cheese. 

• In a medium bowl, stir together the peanut butter, sweet chili sauce, soy sauce, rice vinegar.
• Serve the wraps immediately with the dipping sauce or cover them tightly and store in the refrigerator for up to two days.

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