Rainbow Root Beer Leaf Wraps

Rainbow Root Beer Leaf Wraps
4 servings



For the Wraps:

  • 4 large Root Beer Leaves
  • ½ cup Hummus
  • 4 Carrots, peeled and cut into matchsticks
  • 2 Beets, cut into matchsticks
  • 6 Sorrel sprigs
  • ½ cup Gold Pea Tendrils
  • ½ cup Watercress

For the Dipping Sauce:

  • ½ cup peanut butter
  • 2 tbsp sweet chili sauce
  • 2 tbsp soy sauce or tamari
  • ¼ cup rice vinegar
  • 1 tbsp garlic powder



For the Wraps: 

  • Working with one root beer leaf at a time, trim away the thick, tough part of the stem.
  • Spread 1 tablespoons of the hummus down the center of one leaf. Top with a quarter of the carrots, beets, sorrel, and 2 tablespoons each of gold pea tendrils and watercress.
  • Fold the leaf in toward the filling (like you’re rolling a burrito or wrap) and then tightly roll the filling inside the leaf.
  • Repeat with the remaining leaves and filling. Cut each wrap in half.

*Feel free to add a protein of choice. We used Halloumi Cheese. 

For the Dipping Sauce: 
  • In a medium bowl, stir together the peanut butter, sweet chili sauce, soy sauce, rice vinegar.
  • Serve the wraps immediately with the dipping sauce or cover them tightly and store in the refrigerator for up to two days.


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