Farmer Jones Farm News
How The Chef’s Garden Started Growing Microgreens The Chef’s Garden became a pioneer of growing microgreens in the mid-1990s when Chef Charlie Trotter came to us and said he was tired of mesclun as a blend; he wanted something different...
Continue reading
When you consider that your body and cells are literally made of what you eat, it becomes easier to understand the phrase “beautiful skin comes from the inside out.” Our bodies are amazing, constantly making new skin cells. In babies,...
Continue reading
“If it comes from a plant, eat it; if it is made in a plant, don’t.” Michael Pollan The number one goal of Farmacy at The Chef’s Garden is for the farmer to become part of the healthcare team—because we...
Continue reading
Anti-nutrients exist naturally in plants and serve a number of functions. They received their name as they bind other nutrients (such as minerals) eaten in the same meal, reducing their absorption. Examples of anti-nutrients include phytates, lectins, and glucosinolates. It...
Continue reading
"I’m excited to introduce a wonderful new function on the Farmer Jones Farm site that expands how you can benefit from our Farmacy Health and Wellness Collections. You can now build your own box! " Dr. Amy Sapola Choose a...
Continue reading