Farmer Jones Farm News
Amy Sapola talks with nutritional therapist Jess Higgins Kelley in this edition of our Farming for Health podcast. They chat about how Jess ultimately began to focus on quality nutrition for people with cancer—and how she has helped to redirect...
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The Chef’s Garden and Ismail Samad of Wake Robin Foods have formed a delectable partnership that will help to reduce food waste in delicious ways. At a high level, here’s the recipe: Ingredient #1: Vegetables regeneratively grown with love—ones where...
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How The Chef’s Garden Started Growing Microgreens The Chef’s Garden became a pioneer of growing microgreens in the mid-1990s when Chef Charlie Trotter came to us and said he was tired of mesclun as a blend; he wanted something different...
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When you consider that your body and cells are literally made of what you eat, it becomes easier to understand the phrase “beautiful skin comes from the inside out.” Our bodies are amazing, constantly making new skin cells. In babies,...
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“If it comes from a plant, eat it; if it is made in a plant, don’t.” Michael Pollan The number one goal of Farmacy at The Chef’s Garden is for the farmer to become part of the healthcare team—because we...
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