Farmer Jones Farm News
You might be wondering—why are cooked carrots “counterintuitive”? Well, conventional wisdom often tells us that raw vegetables have more nutrition than cooked ones—but that’s proven NOT to be the case with the carrot. Chef Jamie Simpson of the Culinary Vegetable...
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Even well-intentioned parents/grandparents have contributed to the
myth that good-for-you food is something you have to eat before you get to the tasty stuff.
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myth that good-for-you food is something you have to eat before you get to the tasty stuff.
In an era where most food is grown under the yield model—meaning, where the goal is to maximize tons of food grown per acre—we do things differently at The Chef’s Garden. We regeneratively farm to maximize soil health and grow...
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Tomatoes may be the prime example of a food where you can simply pop one in your mouth for full-on deliciousness (such as baby specialty tomatoes) or slice one (with heirloom tomatoes) and then do the same. You might want...
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All too often, we can talk about food as if people needed to make a choice between what tastes good and what’s good for them. Well-intentioned parents, for example, tell their children to eat their vegetables (what’s “good for them”)...
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