Farmer Jones Farm News
All too often, we can talk about food as if people needed to make a choice between what tastes good and what’s good for them. Well-intentioned parents, for example, tell their children to eat their vegetables (what’s “good for them”)...
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Lee shares farming memories from yesterday, insights about where Farmer Jones Farm is today, and the clear and exciting path for the future—for us and for you.
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2021 Food Trends: Celebrate the Miracle of Microgreens When looking at food trends for 2021, we were thrilled to see microgreens appearing so prominently in lists. We’ve celebrated the miracle of microgreens for a long time, and many of the...
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Eat the Rainbow: A Look at Health and Wellness In 2005, Dan Buettner published an article titled “Secrets of Living Longer” for National Geographic. This well-researched article was a finalist for the National Magazine Award—and Buettner later wrote a book...
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The future of The Chef’s Garden is in our research. Early in 2019, we opened up our brand-new agricultural research facility, located on site to expand our team’s ability to use new light intensity spectrum equipment and more to study how...
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