All too often, we can talk about food as if people needed to make a choice between what tastes good and what’s good for them. Well-intentioned parents, for example, tell their children to eat their vegetables (what’s “good for them”)...Continue reading
When cooking fresh vegetables, here are the first two things to consider: techniques and tools. In a previous post, Chef Jamie Simpson from the Culinary Vegetable Institute shared vegetable cooking techniques that are ideal for a home kitchen—and, in this post, he’s focusing on recommended tools.Continue reading
He’s a dirt farmer with a passion for farm-fresh vegetables, a Jeopardy answer, a genuine host, a humble guy with a pretty dazzling bio, and much, much more.
The future of The Chef’s Garden is in our research. Early in 2019, we opened up our brand-new agricultural research facility, located on site to expand our team’s ability to use new light intensity spectrum equipment and more to study how...Continue reading