Farmer Jones Farm News
The Chef’s Garden and Ismail Samad of Wake Robin Foods have formed a delectable partnership that will help to reduce food waste in delicious ways. At a high level, here’s the recipe: Ingredient #1: Vegetables regeneratively grown with love—ones where...
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How The Chef’s Garden Started Growing Microgreens The Chef’s Garden became a pioneer of growing microgreens in the mid-1990s when Chef Charlie Trotter came to us and said he was tired of mesclun as a blend; he wanted something different...
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When you consider that your body and cells are literally made of what you eat, it becomes easier to understand the phrase “beautiful skin comes from the inside out.” Our bodies are amazing, constantly making new skin cells. In babies,...
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“If it comes from a plant, eat it; if it is made in a plant, don’t.” Michael Pollan The number one goal of Farmacy at The Chef’s Garden is for the farmer to become part of the healthcare team—because we...
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"I’m excited to introduce a wonderful new function on the Farmer Jones Farm site that expands how you can benefit from our Farmacy Health and Wellness Collections. You can now build your own box! " Dr. Amy Sapola Choose a...
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