Pan Roasted Beet Tacos

Roasted Beet Tacos
Ingredients
For the Tacos:
  • 4 Baby Beets, peeled diced and pan roasted in olive oil until tender, seasoned with salt and pepper
  • 1 Envelope Pea Tendrils
  • 1-2 Radishes of your choice, sliced thin
  • 1 Baby Turnip, sliced thin
  • 4  6 inch Tortillas of your choice
  • 4 oz Pickled Rhubarb Salsa, Recipe follows
  • 1 oz Cojita Cheese, grated
  • Micro Cilantro, to garnish
Directions:
  • Evenly divide the Pickled Rhubarb Salsa on each warmed tortilla
  • Evenly divide the beets on each tortilla atop the salsa 
  • Neatly garnish each taco with the Pea Tendrils, radishes and turnips
  • Sprinkle each taco lightly with the Cojita cheese and garnish with the Micro Cilantro
For the Pickled Rhubarb Salsa:
  • 1 Tbsp Orange Zest
  • 2 Cups Chopped Rhubarb
  • 2 inches fresh ginger, grated
  • 1 small yellow onion
  • 2 jalapenos, seeded and diced
  • 1/2 Cup Honey
  • 3 Tbsp lemon juice
  • Salt and pepper taste
  • 1/2 Cup, white vinegar
Directions:
  • Soften Rhubarb for 10 minutes by simmering in water over medium heat
  • When tender, strain the Rhubarb and add to the blender.
  • Add remaining ingredients and blend together until a chunky puree is formed
  • Add vinegar to salsa and stir.
  • Adjust for balance
  • Let sit in fridge for a few days, for best results

2 comments


  • Farmer Jones Farm

    Hi Jennifer! So glad you are enjoying your boxes. The Stuffed Squash Blossoms are a simple recipe too – let us know how you like them. And dinner sounds amazing :)

    Thank you


  • Jennifer Sterling

    Hello fresh friends! :=)
    I live in Texas and just received my 2nd order..I am not the “cook” in the family, my husband does most of the cooking. BUT, I did challenge myself to try out this recipe. It was easy and I loved the flavors! I felt like a real chef! HAHAHA. I am thinking of attempting the stuffed squash next!!!

    For dinner you ask? Well, my husband has ribs on the smoker and I am making some of Farmer Lee’s fresh green beans wrapped in bacon! (and a side salad with some of the veggies that were sent)

    Love the freshness of the produce I am getting. Thank you Farmer Lee Jones.
    Jennifer


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