Poached Beets with Horseradish Cream

Ingredients:

• 1lb Gold Beets (or any beet of choice)
• 1 cup Sour Cream
• 2-3 Tbsp Prepared Horseradish
• 1 Tbsp Extra Virgin Olive Oil
• 1/2 Cup Salad Sensation (or and microgreen of choice)
• 1 Tsp Flaky Salt

Directions:

For the Beets:

• Add beets to a full pot of water and bring to a boil cooking beets until they are fork tender.
• Remove beets from stove and drain into a colander.
• Run cold water over them to cool slightly.
• Remove the skins with a paring knife and/or your fingers.

For the Horseradish Cream

• Add the sour cream, horseradish and extra virgin olive oil into a bowl and mix.

To Plate:

• Quarter the beets and place onto a plate or bowl.
• Spoon over the horseradish cream.
• Sprinkle the salad sensation and add flaky salt.

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