Lee shares farming memories from yesterday, insights about where Farmer Jones Farm is today, and the clear and exciting path for the future—for us and for you.Continue reading
2021 Food Trends: Celebrate the Miracle of Microgreens When looking at food trends for 2021, we were thrilled to see microgreens appearing so prominently in lists. We’ve celebrated the miracle of microgreens for a long time, and many of the...Continue reading
Rip Esselstyne of PLANTSTRONG recently visited the farm and we were thrilled to join him on the Podcast during his visit. You can listen to the episode below:Continue reading
Eat the Rainbow: A Look at Health and Wellness In 2005, Dan Buettner published an article titled “Secrets of Living Longer” for National Geographic. This well-researched article was a finalist for the National Magazine Award—and Buettner later wrote a book...Continue reading
After comparing the mineral content of our vegetables to the USDA baseline nutrient density results, we’ve got wonderful news. Read on and celebrate with us!