Farmer Jones Farm News
Amy Sapola talks with nutritional therapist Jess Higgins Kelley in this edition of our Farming for Health podcast. They chat about how Jess ultimately began to focus on quality nutrition for people with cancer—and how she has helped to redirect...
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Let’s phrase the question in a different way. If we were to ask you if healthy people and a healthy planet are important, then the answer would be an easy “yes.” Well, healthy soil leads to healthy crops, which leads...
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The Chef’s Garden and Ismail Samad of Wake Robin Foods have formed a delectable partnership that will help to reduce food waste in delicious ways. At a high level, here’s the recipe: Ingredient #1: Vegetables regeneratively grown with love—ones where...
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How The Chef’s Garden Started Growing Microgreens The Chef’s Garden became a pioneer of growing microgreens in the mid-1990s when Chef Charlie Trotter came to us and said he was tired of mesclun as a blend; he wanted something different...
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In this edition of Farming for Health, Amy Sapola talks with Chef Ismail Samad about his unique culinary journey and areas of expertise in creating closed loop food systems. A native of East Cleveland, Ohio, he returned home during the...
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