Farmer Jones Farm News
At The Chef’s Garden, we work hard to grow unique and extraordinary vegetables. In any given year, we plant six to eight hundred individual varieties! By considering color, size, flavor—and, of course, nutrient density, we can curate the very best...
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In our Farming for Health podcast, Amy Sapola and Farmer Lee Jones chat with Chef Matt Jennings about how he got into the culinary world, and what challenges he’s faced and overcome on his road to success. Chef Matt is...
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When you consider that your body and cells are literally made of what you eat, it becomes easier to understand the phrase “beautiful skin comes from the inside out.” Our bodies are amazing, constantly making new skin cells. In babies,...
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Yes! We’ve started a podcast. In it, Dr. Amy Sapola, Pharm.D., FAIHM, IFMCP—our farm’s Farmacy Director—will chat with leaders in food, farming, and health and wellness to spread knowledge about and inspire a plant-forward future. Farmer Lee Jones will be her...
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You don’t need to be a professional chef to make colorful, delicious, and creative ferments at home. It only takes a few simple tools and time. If you haven’t tried fermentation before, I hope you’ll consider trying my “cheater technique”...
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