Farmer Jones Farm News
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen this week to talk about The Chef's Garden Root Vegetables Slices and cook a few classic sandwiches.
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After spending the last seven+ years as a non-drinker (mostly due to being pregnant or breastfeeding), when I tried drinking again, it did not feel good in my body. I experienced headaches and felt sluggish from barely a taste and...
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“Our mission at The Chef’s Garden is to grow exceptional vegetables, to care for each other and the land, and to inspire a vegetable-forward future.” What is Vegetable Forward? At The Chef’s Garden, we are all for eating more vegetables,...
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"I’m excited to introduce a wonderful new function on the Farmer Jones Farm site that expands how you can benefit from our Farmacy Health and Wellness Collections. You can now build your own box! " Dr. Amy Sapola Choose a...
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If you’re wondering, “What is a brix reading?”, then we invite you to imagine a lovely field of healthy soil. The sun warms your shoulders and the scent of rich earth fills the air as you look at a crop...
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