Farmer Jones Farm News
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Gourmet Vegetable box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at The Chef's Garden...
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We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and...
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Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at The...
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All too often, we can talk about food as if people needed to make a choice between what tastes good and what’s good for them. Well-intentioned parents, for example, tell their children to eat their vegetables (what’s “good for them”)...
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At The Chef's Garden, we grow crops in harmony with nature, which includes the use of natural pest control. As part of that process, we rely on microscopic beneficial insects—sometimes called “beneficials”—that serve as predators, a tiny army fighting against...
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