Farmer Jones Farm News – Page 2 – FARMER JONES FARM® AT THE CHEF'S GARDEN

May 12, 2021

In the Kitchen: Farmer Lee Jones and Chef Jamie Simpson Episode Six

Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at The...

Edible flowers · Gift Box · Gifts · Viola Jelly · May 12, 2021

Artisan Jam: Viola Jam

If you enjoy tasting the rainbow of unique jam flavors, then this is definitely one to indulge in. This spring, we partnered again with Prospect Jam Company to create a truly unique artisan jam, one that features gorgeous edible flowers...

Asparagus · Cooking Techniques · Cooking Tips · 1 comment · May 06, 2021

How to Cook Asparagus: Tips from Chef Jamie Simpson

Simplicity, Chef Jamie Simpson from the Culinary Vegetable Institute says, is key when it comes to cooking fresh asparagus, a vegetable that he refers to as the “siren of spring,” adding how “the appearance of this vegetable indicates that our...

Gift Box · Mother's Day · 2 comments · Apr 19, 2021

Mother’s Day memories: remembering them and making new ones

To celebrate the upcoming Mother’s Day, we decided to do something a bit different, so we chatted with the mother of Farmer Lee, Bob Jr., and their sister, Terri—and the mother of Culinary Vegetable Institute Chef Jamie Simpson. Plus, we’ll...

Garden Kit · Gardening · Home Garden Kit · Regenerative Farming · Vegetable Garden · Apr 15, 2021

Home Garden Trends—and an All-in-One Gardening Kit

The year 2020 changed our world in more ways than we can easily count, which caused people to find creative ways to adjust and cope. One of these strategies—one we hope will stay for the long run— is an increase...