Farmer Jones Farm News
Regenerative farming celebrates the circle of life. Farmer Lee shares how, at The Chef’s Garden, we honor the growing practices of those who cared for the land before us while taking the best possible care of the soil today to...
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Amy Sapola talks with nutritional therapist Jess Higgins Kelley in this edition of our Farming for Health podcast. They chat about how Jess ultimately began to focus on quality nutrition for people with cancer—and how she has helped to redirect...
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Let’s phrase the question in a different way. If we were to ask you if healthy people and a healthy planet are important, then the answer would be an easy “yes.” Well, healthy soil leads to healthy crops, which leads...
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The Chef’s Garden and Ismail Samad of Wake Robin Foods have formed a delectable partnership that will help to reduce food waste in delicious ways. At a high level, here’s the recipe: Ingredient #1: Vegetables regeneratively grown with love—ones where...
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How The Chef’s Garden Started Growing Microgreens The Chef’s Garden became a pioneer of growing microgreens in the mid-1990s when Chef Charlie Trotter came to us and said he was tired of mesclun as a blend; he wanted something different...
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