Farmer Jones Farm News
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season box and are cooking up a few simple dishes for you to try at home with our...
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2021 Food Trends: Celebrate the Miracle of Microgreens When looking at food trends for 2021, we were thrilled to see microgreens appearing so prominently in lists. We’ve celebrated the miracle of microgreens for a long time, and many of the...
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Rip Esselstyne of PLANTSTRONG recently visited the farm and we were thrilled to join him on the Podcast during his visit.
You can listen to the episode below:
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When cooking fresh vegetables, here are the first two things to consider: techniques and tools. In a previous post, Chef Jamie Simpson from the Culinary Vegetable Institute shared vegetable cooking techniques that are ideal for a home kitchen—and, in this post, he’s focusing on recommended tools.
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Eat the Rainbow: A Look at Health and Wellness In 2005, Dan Buettner published an article titled “Secrets of Living Longer” for National Geographic. This well-researched article was a finalist for the National Magazine Award—and Buettner later wrote a book...
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