Recipes
Serves: 8 servings Ingredients 3 tbsp Olive Oil 3 lbs. Celery Root, peeled and cut into 1 inch cubes (2 large/4 small) 2 Leeks, cleaned and roughly chopped 2 Parsnips, peeled and cut into 1 inch cubes 1 Apple, cored and...
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The squash itself is really versatile. Most purees and soups that use fresh squash should be exposed to some degree of caramelization and evaporation. It's really an effort to concentrate flavor. Always be careful when blending hot liquids. This recipe...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 5 slices bacon, diced 3 green onions, tops chopped & bottoms sliced 4 garlic shoots, tops chopped & bottoms sliced 1/4 cup all-purpose flour 2 cups water or vegetable stock...
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