Recipes
Serves 4 Ingredients: 1 Head Cauliflower (cut into florets) 2 Carrots (chopped into 1 inch rounds) 2 Beets (chopped into 1 inch pieces) 1 Celery Root (chopped into 1 inch pieces) 2 Cups Chickpeas (cooked, drained and rinsed) 1 Cup Quinoa...
Continue reading
Serves: 8 servings Ingredients 3 tbsp Olive Oil 3 lbs. Celery Root, peeled and cut into 1 inch cubes (2 large/4 small) 2 Leeks, cleaned and roughly chopped 2 Parsnips, peeled and cut into 1 inch cubes 1 Apple, cored and...
Continue reading
Swiss Chard comes to us every year. It's not a green we typically consider for standalone recipes but here's one we think you'll like in most home kitchens. The ingredient can be used raw, braised, or lightly sautéed. They taste...
Continue reading