Blended Green Tea

Anise Hyssop, Verbena, Lemon Balm, Mint, Viola, Dianthus, Rare Tea Cellar Organic Green Tea

This hand picked and processed green tea from the hills just west of Hangzhou, Shejiang province, has been famous since the eighth century. It is known for its full, round flavor, unique nutty taste, pleasant jade-color, and wonderful aroma. Amplified with flowers and herbs from The Chef's Garden and The Culinary Vegetable institute.   

Is this a gift? Add a gift message at checkout!    

Farmer Jones Farm Gomasio is a seasoning composed primarily of toasted sesame seeds, delicate flakes of kosher salt, and a blend of herbs from The Chef's Garden. With ingredients like bee pollen, fennel pollen, and alliums playing supporting roles, this batch of gomasio is a friend to many foods.

In this batch of gomasio, we leaned into ingredients that pair nicely with winter vegetables. While it excels on spinach salads and root vegetables, its talent for seasoning savory foods is ambidextrous. Consider Brussels Sprouts, Sweet Potatoes, Beets, Cauliflowers, Spinach (cooked or raw).

Most applications of gomasio are as a finishing component. Still, it is well suited to be an ingredient included in the cooking process (sesame crusted anything just got better) It can be used with crunchy breadcrumbs for a crispy breading, directly in marinades for meats and vegetables, and as the salt in homemade soups or sauces.

How to use Gomasio

2 oz. net weight.

Is this a gift? Add a gift message at checkout!    

Ingredients

Roasted Sesame, Kosher Salt, Bee Pollen, Love, Onion/Garlic, Parsley, Toasted Coriander, Dianthus, Floret, Bachelor Button, Freeze Dried Pea, Fennel Pollen, Dill, Squash Blossom, Micro Thyme, Mushroom Powder, Viola, Red Ribbon Sorrel, Mustard Seed, Micro Chive, Micro Carrot, Micro Mint, Rosemary, Basil, Micro Cilantro, Corn Shoot, Lemon Verbena, Micro Watercress, Micro Broccoli, Micro Radish, Celery Leaf

Our dried edible Flowerhouse blend made from The Chef's Garden's sustainably grown, culinary, edible flowers provides a pop of color to any dish. These hand-picked, dried, edible flower blooms are perfect for salads, dips, butters, dressing, soups, and desserts.  Use in baking, in your favorite beverage, or to top a main dish.   

Available in a 4 oz. container. 

Keep containers closed in a dry location out of sunlight to extend their life approximately 6 months to a year.  Colors may fade as we do not use preservatives.

Is this a gift? Add a gift message at checkout!    

We pair up a pound of delicious regeneratively farmed fresh carrots, harvested at the peak of flavor, with the best carrot cake recipe from Chef Jamie Simpson of the Culinary Vegetable Institute—and you’ve got a dessert to celebrate and remember, one both savory and sweet. Simply order, bake, and enjoy!  

Includes carrots, dry mix, and recipe. 

Is this a gift? Add a gift message at checkout!     

Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.

Strawberry Jam

The Chef's Garden Strawberries with flavors of vanilla.

Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.

Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition. 

Beet Marmalade 

Soothe tired muscles and wash away worries with this unique botanical blend of our farm grown flowers and mineral rich salt.  Revel in the perfect bath ritual as you breathe in the glorious scent with relaxing breaths.

Steep the bath salt in a large jar and then strain before adding to the bath water or use the enclosed cloth bag that will allow the bath salt to gently float on the surface.

Pair this with our Flowerhouse Sugar Scrub and Flowerhouse Lotion for a complete self-care experience.

Available in an 8 oz. container.

Is this a gift? Add a gift message at checkout!     

Is this a gift? Add a gift message at checkout!   

BUILD ME! 

Meet Farmer Lee! He's an expert vegetable farmer who wants to educate and inspire colorful, creative, and healthier eating for all. Farmer Lee & our friends at The Trotter Project invite you to Eat the Rainbow!

What is a CŪBLES? It is a fun-filled brain defying mash-up of a puzzle & origami. 

No glue or scissors needed. Assemble and color by number.

Ages 6+

• Ages 6-10 will likely need help.
• Ages 10-12 may need help at first
• Ages 12+ will likely NOT require help.

Patented moving parts

100% Recyclable Paperboard. Made in America.

100 trees are planted for every tree that goes into creating a Cūble.  The innovative toy can be used to ignite conversations around regenerative farming practices, and the connection between colorful food and nutrition.

A portion of the proceeds goes to The Trotter Project a 501(c)(3) charitable organization. 

Discounts do not apply. 

The Trotter Project

Sow, Grow, Eat, Educate.

The Trotter Project creates, innovates, and advances place-based culinary arts learning and promotes food security.

Chef Charlie Trotter was a longtime friend of Farmer Lee and the farm, and we are committed to supporting The Trotter Project. When we were approached to collaborate on this impactful project to encourage healthy eating, it sounded like the perfect fit!

Read more about The Trotter Project.

CŪBLES

SAVE THE WORLD

CREATIVITY, IMAGINATION, & ACTION

are at the soul of every CŪBLES we create. So kids in the world can delight at saving the world in their imaginations, while actually creating a better planet in the real world.

Read more about CŪBLES.

Cover crops blends are a mix of grasses, legumes, and other forbs that are planted to control erosion, improve soil structure, moisture, and nutrition content.  It increases beneficial soil biota, suppresses weeds, and provides habitat for beneficial predatory insects, and facilitates crop pollinators. Cover crops provide an energy saving by adding nitrogen to the soil and makes more soil nutrients available, therefore, reducing the need to apply fertilizers. 

Learn more about cover crops here.  

After harvesting, use our cover crop blend to prepare soil for the next year.

Contains what you will need for a 10' x 10' garden. 

8 oz. of fallow mix of cover crop seed. 

Seed Mix

• Buckwheat
• Oats
• Sorghum Sundangrass 
• Soybean
• Vetch

 Is this a gift? Add a gift message at checkout!  

We invite you to take a visual tour of our farm and immerse yourself in the delicious crops we are growing. This full color, large format wall calendar features a monthly pictorial of The Chef's Garden with ample room for jotting appointments, birthdays, and reminders.  

Is this a gift? Add a gift message at checkout!    

Sauerkraut

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe.

This authentic, traditional sauerkraut is made with regeneratively farmed cabbage and sea salt. It's really that simple! Use it in your favorite recipe or straight out of the jar - it offeres a delectable flavor and crunch.

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.  

Sizzling Hot Sauce

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe. This hot sauce has just enough tang and spice to heat things up!

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.  

The same beautiful flowers and herbs used in chef’s recipes are now available as part of our Blossom Bar Soap: viola, tuberose, mica clay. Hand made in Amish country, it uses the violas that are grown with love on our grounds. 

Limited quantity.

Is this a gift? Add a gift message at checkout!  

The same beautiful flowers and herbs used in chef’s recipes are now available as part of our Marigold Cucumber Bar Soap: marigold, cucumber, orange. Hand made in Amish country, it uses the marigolds and cucumbers that are grown with love on our grounds. 

Limited quantity. 

Is this a gift? Add a gift message at checkout! 

The same beautiful flowers and herbs used in chef’s recipes are now available as part of our Blossom Bar Soap: marigold, bachelor buttons, fennel and celery. Hand made in Amish country, it uses the marigolds, bachelor buttons, fennel, and celery that’s grown with love on our grounds. 

Limited quantity.

Is this a gift? Add a gift message at checkout!