Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition. 

Beet Marmalade 

Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.

Pittsburgh Mushroom Company's Dried Mushroom Variety Mix presents an opportunity to indulge in the culinary treasures of dried mushrooms. These concentrated and robust flavors are a game-changer in your kitchen, adding depth and complexity to a wide range of dishes. Once rehydrated, these fungi gems offer an earthy and umami-rich taste that can elevate soups, sauces, risottos, and pasta dishes to new heights. Their versatility knows no bounds; you can sauté them with garlic and herbs for a flavorful side, blend them into creamy gravies, or toss them in salads for an extra layer of savoriness. Dried mushrooms are a pantry staple for any home chef looking to infuse their creations with a touch of nature's finest flavors.

Pittsburgh Mushroom Company's commitment to quality extends beyond their exceptional products. Their collaboration with the Chef's Garden ensures that their mushrooms are grown with care and expertise, resulting in unmatched flavor and nutritional value. Whether you're an amateur cook or a seasoned chef, this Dried Mushroom Variety Mix is a must-have ingredient to elevate your culinary creations while enjoying the health benefits of these extraordinary fungi.

1 oz. 

The Chef's Garden's Hand-crafted Heirloom Marinara Sauce

Savor the unmistakable taste of freshness with The Chef's Garden's Hand-crafted Heirloom Marinara Sauce. This remarkable sauce is a testament to our unwavering commitment to regenerative farming practices, emphasizing sustainability and culinary excellence.

At The Chef's Garden, we believe in more than just growing delicious ingredients; we believe in cultivating a harmonious relationship with the land. Our regenerative farming practices ensure that every tomato in this exquisite marinara sauce is a product of eco-conscious, earth-friendly agriculture. By regenerating the soil, we not only enhance its fertility but also reduce the carbon footprint of our produce, making it a conscious choice for discerning consumers.

The secret to our Heirloom Marinara Sauce lies in our dedication to reducing food waste and celebrating the bountiful seasons of nature. We harness the abundance of sun-ripened tomatoes during peak harvest times to create this sauce, minimizing waste while maximizing flavor. By using these perfectly ripe tomatoes, we capture the very essence of the season and lock it into every jar.

Our Heirloom Marinara Sauce is a versatile masterpiece that elevates any dish it graces. Whether drizzled over a plate of al dente pasta, used as a base for your homemade pizza, or as a dipping sauce for crusty bread, its rich, savory flavor transforms every meal into a culinary delight. You can also enjoy it as a luscious accompaniment to grilled vegetables, seafood, or even as a marinade for your favorite meats.

With each spoonful of The Chef's Garden's Heirloom Marinara Sauce, you're taking a culinary journey that celebrates sustainability, freshness, and the beauty of seasonal abundance. Experience the delicious synergy of farm-fresh ingredients and eco-friendly practices, and let your taste buds revel in the vibrant world of flavors that only The Chef's Garden can provide.

1 Jar.

Cover crops blends are a mix of grasses, legumes, and other forbs that are planted to control erosion, improve soil structure, moisture, and nutrition content.  It increases beneficial soil biota, suppresses weeds, and provides habitat for beneficial predatory insects, and facilitates crop pollinators. Cover crops provide an energy saving by adding nitrogen to the soil and makes more soil nutrients available, therefore, reducing the need to apply fertilizers. 

Learn more about cover crops here.  

After harvesting, use our cover crop blend to prepare soil for the next year.

Contains what you will need for a 10' x 10' garden. 

8 oz. of fallow mix of cover crop seed. 

Seed Mix

• Buckwheat
• Oats
• Sorghum Sundangrass 
• Soybean
• Vetch

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Sauerkraut

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe.

This authentic, traditional sauerkraut is made with regeneratively farmed cabbage and sea salt. It's really that simple! Use it in your favorite recipe or straight out of the jar - it offers a delectable flavor and crunch.

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.  

Lindera Farms Collaboration: A Symphony of Sustainable Seasonings

We are thrilled to introduce our remarkable collaboration with Lindera Farms, a kindred spirit that shares our unwavering dedication to sustainable and responsible farming practices. At The Chef's Garden, we've always held a profound reverence for the power of nature and the importance of nurturing the earth while crafting exceptional culinary ingredients. This common philosophy unites us with Lindera Farms, an esteemed leader in regenerative farming practices, to create a special trio of fermented ramp salts destined to elevate your culinary creations. Lindera Farms, renowned for their commitment to soil health and biodiversity, brings their expertise to this partnership, ensuring that our salts are not only bursting with flavor but also environmentally conscious. Together, we blend our collective knowledge to deliver a unique culinary experience that celebrates the harmony between our farms, the environment, and the exquisite flavors that emerge from them. Prepare to savor the essence of this harmonious partnership, where sustainability meets exceptional taste, in every pinch of our collaborative fermented ramp salts.

Fermented Ramp Salt 

Lindera Farms Fermented Ramp Salt is a culinary gem that infuses a burst of flavor into your dishes. With tasting notes that evoke a garlicky essence, complemented by hints of green tea, hay, grass, and whey, this salt offers a tantalizing and aromatic experience. Its innate saltiness is balanced by a subtle touch of acidity, creating a harmonious flavor profile. In the kitchen, this salt shines as a finishing touch for vegetables, salads, and a variety of dishes. It's particularly exceptional with shellfish and seafood, enhancing their natural flavors, and it complements poultry beautifully. Think of it as the perfect garlic salt alternative; wherever you would use garlic salt, Lindera Farms Fermented Ramp Salt promises to be an exquisite pairing, elevating your culinary creations to new heights.

2 oz. / 100 ml

Ingredients: JQ Dickinson Salt, Ramp Greens, Wild Garlic, Wild Onion

A favorite red heirloom variety. Rich and distinctively spicy flavor. The large fruits, often over 1 lb., have a deep-pink skin and smooth, red flesh. The medium-tall, potato-leaf plant is best staked or caged.

DAYS TO MATURITY: 78 days from transplants.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Yellow and orange snack peppers have been combined in this mix. Beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. All three varieties have tall, strong plants that yield well for snack-type peppers. USDA Certified Organic.

DAYS TO MATURITY:  55-63 green; 75-83 color - approximate days from transplanting outdoors to first pickings of full size fruit. 

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Long attractive pods, 6-7", slender, deep-green pods are exceptionally tender and delicious. Large, upright plants keep beans clean and straight. Heat tolerant and high yielding even under heat or cold stress. High resistance to bean mosaic virus; and intermediate resistance to bacterial brown spot, curly top beet mosaic virus, and rust. Pale green seeds. USDA Certified Organic.

DAYS TO MATURITY: Approximate 53 days from transplanting outdoors to first pickings of full size fruit.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Very dark green, uniform, 7–8" slicing cucumbers despite cool weather or heat. Small seed cavity. Skin is thick enough to endure harvesting and handling, but thinner than the average slicing cucumber.

DAYS TO MATURITY: 48 days from direct seeding; subtract about 10 days if transplanting.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Classic Costata Romanesco appearance but superior uniformity, higher yielding, and easier to harvest. Improved upright bush habit with reduced spines. Firm flower attachment at marketable size and attractive, glossy fruit. Edible blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes.

DAYS TO MATURITY: 50 days from direct seeding; subtract about 14 days if transplanting.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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