Recipes
Source: BliS Gourmet Ingredients: 1 medium or 2 small The Chef’s Garden cauliflower; stem trimmed flat 1 tsp BLiS Tahitian Vanilla Fleur de Sel An excellent extra virgin olive oil Chef’s Garden micro herbs and micro flowers Directions: In a covered...
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Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: 1/2 cup Sweet Onion, Diced 2 Garlic Cloves, Minced 1 tbsp Olive Oil 4 cups Cauliflower Rice 1/2 cup Vegetable Broth 2/3 cup English Peas Farmer Jones Farm at The Chef's Garden 1 Baby...
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Servings: 8- 6 oz servings of Roasted Vegetables Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 4 pounds assorted vegetables 4tbsp of Vegetable Oil Salt to taste For the Honey Glaze: ½ cup Apple Cider ¼ cup Honey 3 tablespoons Apple...
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Servings: 4 Prep Time and Cook Time: 30-45 minutes Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: 1 Small Head Cauliflower Farmer Jones Farm at The Chef's Garden 1 Butternut Squash 1 cup Coconut Cream 3 tbsp Olive Oil 1 Medium Sweet Onion...
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