Recipes

Prep Time: 30 minutesCook Time: 20 minsYield: 4 servingsSource: Culinary Vegetable Institute at The Chef's Garden   Ingredients: 1 lb Greens For Braising - Coarsely chopped 1/3 lb or Small Block of Bacon 1/2 Medium Onion 4 cloves minced garlic 2...
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