Recipes – Page 30 – FARMER JONES FARM® AT THE CHEF'S GARDEN

Greens · Mar 26, 2021

Mixed Green Chips: Kale, Arugula, Mustard

Prep Time: 10 minutesCook Time: 30 minutesServings: 4 servingsSource: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1/2 lb mixed greens, washed and thoroughly dried 3 tbsp olive oil ½ oz micro planed or grated parmesan cheese Sea salt to...

Carrots · Cocktails · Non Alcoholic · Mar 19, 2021

Non Alcoholic Gin and Carrot Cocktail

Source: Beard Behind the Bar Ingredients: 2 oz of Lyres Dry London Spirit 2 oz carrot juice 1/2 lemon 1/2 oz orange juice Optional: 1/2 oz simple syrup 2-3 dashes of orange blossom water Directions: Add ingredients to the shaker...

Carrots · Cocktails · Mar 19, 2021

Spicy Carrot Margarita

Source: Beard Behind the Bar Ingredients: 2 oz Tequila 3/4 oz simple syrup 1 oz carrot Juice 1/2 oz fresh orange 1/2 to 3/4 lime juice 2 - 3 slices of jalapeño or habanero Directions: Add ingredients to the shaker...

Carrots · Cocktails · Mar 19, 2021

Carrot Fuzzy Navel

Source: Beard Behind the Bar Ingredients: 2 oz vodka 1.5 oz Peach Liqueur 3 oz Carrot Juice Directions: Add ingredients to the shaker with ice. Shake and strain into glass with ice.

Carrots · Cocktails · Mar 19, 2021

Carrot Bloody Mary

Source: Beard Behind the Bar Ingredients: 1.5 oz Vodka or Whiskey 3 oz carrot Juice 1/2 oz lemon juice 1/2 oz honey syrup 4 dashes hot sauce (green tabasco) Directions: Build over ice in a glass, stir and serve.