Recipes
Here we've taken the mother juice from Jeffrey Naples and turned it into a bar snack. A fruit and vegetable cocktail deserves a fruit and vegetable roll-up. To do this, you'll need a way to dehydrate. This can happen on...
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Source: Beard Behind the Bar Ingredients: 1 cup carrots 1 mango 1 cup pineapple 1 chunk ginger root *Optional: 1/4 cup water Directions: Run ingredients through a juicer. Add water if needed. Store in the refrigerator for up to...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: For the Cake: 1 cup Cake Flour 1 tbsp whole wheat flour 1 cup sugar 1 tsp baking soda 3/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground...
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Because of their success in simplicity, buttered noodles have withstood the test of time. For some they are a guilty pleasure, and for those who appreciate the dish and its variations unapologetically, buttered noodles is a no-nonsense comfort food that...
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This easy recipe comes together in minutes, can be made in advance, and is easily tailored to your liking. Omit or include ingredients as you desire. The basic proportions of Brussels sprouts, olive oil, and Italian dressing are the foundation...
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