Recipes
This vegetal alternative to avocado toast uses squash, any fall or winter variety that is your personal favorite, in place of the much beloved avocado. We don’t have anything against avocados, but finding good ones, let alone in prime condition,...
Continue reading
We don't often cook radishes but we should. Fall radishes seem like a great idea until you have a pound or two in the bottom of your refrigerator. We can really only shave and eat so many radishes. If you're...
Continue reading
Source: The Beard Behind the Bar Ingredients: 2 oz Monkey Shoulder 2 oz Sweet potato puree 2-3 oz Banana and mango mix Directions: Sweet potato puree: Boil 6 cups water, 3 cups sugar, and 2 sliced sweet potatoes....
Continue reading
Source: Beard Behind the Bar Ingredients: 3-5 carrots 1/4 cup honey 1 bottle of wine pinch of cardamom or ginger 1-3 oz soda water, ginger beer, or other carbonated beverage of choice Directions: Carrots: Dress 3-5 carrots with honey...
Continue reading
This is an easy recipe to adapt and to get behind. It's a general ratio to produce around 1 cup of caramel which is plenty. You'll notice the request for a large sauce pot. This is to prevent the caramel...
Continue reading