Recipes
Consider this basic ratio to turn flavorful vegetables into ice creams. Consider peas, sweet potatoes, carrots, beets, even steamed cauliflower, black garlic, salted plum. Churn to your manufacturers recommended setting. With egg substitutes and milk substitutes, this can be made...
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Move over Sweet Potato Fries! Parsnips want in on the action. Sweet, crispy and garlicky parsnip fries are claiming their spot on the stage! These can be approximated in the oven but the best results are found by shallow,...
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Pomme Rosti Inhabits the world shared by hash browns, latkes, and other potato fritters. It is very simple to produce and once you get the hang out it, you will regularly be making it for yourself and others. We...
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Source: Chef Markus Glocker Ingredients: For the Salad variety of greens kale small piece of cauliflower 1 cucumber For the Balsamic Vinaigrette 3 tbsp balsamic 6 tbsp olive oil 1tbsp water 1 glove garlic 1 slice ginger 1...
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Lettuce is a fantastic vessel for other ingredients. In this recipe, it's almost treated like nori. Super simple and very versatile. If you want to add seafood or meat to this do it. Get creative. Consider different dressings. Here's a...
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