Farmer Jones Farm News
Simplicity, Chef Jamie Simpson from the Culinary Vegetable Institute says, is key when it comes to cooking fresh asparagus, a vegetable that he refers to as the “siren of spring,” adding how “the appearance of this vegetable indicates that our...
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To celebrate the upcoming Mother’s Day, we decided to do something a bit different, so we chatted with the mother of Farmer Lee, Bob Jr., and their sister, Terri—and the mother of Culinary Vegetable Institute Chef Jamie Simpson. Plus, we’ll...
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The year 2020 changed our world in more ways than we can easily count, which caused people to find creative ways to adjust and cope. One of these strategies—one we hope will stay for the long run— is an increase...
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Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Gourmet Vegetable box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at The Chef's Garden...
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We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and...
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